REFLECTIONS, RECIPES & UPDATES
Kimchi, the iconic fermented cabbage dish from Korea, is not just a side dish; it's a cultural phenomenon. Bursting with complex flavors, a delightful crunch, and a bit of heat, kimchi...
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A Guide to Fermenting Wild Foods
The practice of fermenting wild foods not only allows you to harness the flavours and nutritional benefits of nature but also connects you with ancient traditions of food preservation...
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SOURDOUGH BREAD FROM SCRATCH Make the starter Makes 4 cups What You Need IngredientsAll-purpose or whole wheat flourWater, preferably filtered Equipment2-quart glass or plastic container (not ...
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Unplug, Unwind, Reconnect with what Matters
Self reliance is often mistaken for isolation, but in the deep woods of the forest, I’ve learned it is actually a form of radical connection.
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