Journal

Food & Foraging: One Plant, Learned Well

Where the First Thousand Dollars Belongs

Chaga Recipes — No Seed Oils, No Nut Butters

What You Can Make with Powdered Chaga

What My Dog Knows About Preparedness

Shou sugi ban: the old Japanese method of preserving wood with fire

The Birch Knew First: Birch Tar in North America

Is the Hearthside Right for You?

Creamed Rabbit with Bacon

The Foundation: Physical, Mental & Emotional Health in Self-Reliance

Chaga: What's Actually in Your Cup

What Happens Inside the Hearthside

Chaga: The Forest's Gift from the Birch

Designing a Property From Scratch: How I Use Permaculture Zones

Firewood: The Fuel That Runs This Place Year Round

Why I Stopped Putting Everything on YouTube

How to Convince Your Partner to Leave the City

The Newsletter

The City-to-Wilderness Roadmap: A Beginner's Complete Guide to Leaving Urban Life Behind

Two Salves From the Land: Spruce Tip and Comfrey, Infused in Bear Grease

Slow Roasted Beef Shank with Tomatoes, Potatoes & Mushrooms

You Don't Need Land to Start Living a Self Reliant Life

Kimchi Recipe

A Guide to Fermenting Wild Foods

Sourdough Bread Recipe