Two Salves From the Land: Spruce Tip and Comfrey, Infused in Bear Grease

Everything in these tins grew on this property — harvested by hand, freeze dried here, and rendered into something built to last and built to work. These two salves came entirely from this proper...

Slow Roasted Beef Shank with Tomatoes, Potatoes & Mushrooms

Beef shank is one of the most flavourful and most affordable cuts you can buy but only if you give it the time it needs. At 325°F with a tight lid, 3 hours is the minimum. 3.5 to 4 is better.

You Don't Need Land to Start Living a Self Reliant Life

When we lost our business back in 2011, we didn't wait around. We cut expenses to the bone, tore up the backyard and put in a garden, and found a way to raise pigs, cattle, and chickens on land we ...

Kimchi Recipe

Kimchi, the iconic fermented cabbage dish from Korea, is not just a side dish; it's a cultural phenomenon. Bursting with complex flavors, a delightful crunch, and a bit of heat, kimchi...

A Guide to Fermenting Wild Foods

  The practice of fermenting wild foods not only allows you to harness the flavours and nutritional benefits of nature but also connects you with ancient traditions of food preservation...

Sourdough Bread Recipe

  SOURDOUGH  BREAD FROM SCRATCH  Make the starter Makes 4 cups What You Need IngredientsAll-purpose or whole wheat flourWater, preferably filtered Equipment2-quart glass or plastic container (not ...