Chaga Powder
$44.99 | 8 oz
- Convenient for a daily cup
- Stir 1/2 teaspoon into hot water, coffee, tea, or cocoa
- Approximately 150 to 200 servings per bag
- Finely ground wild Canadian sclerotium
Wild foraged in northern Canada
Wild chaga, grown slowly on living birch and harvested by hand in the northern forest.
True wild Canadian chaga sclerotium. No grain, mycelium, fillers, or excipients.
The core difference
Not all chaga powder is the same.
- True wild chaga is the dense sclerotium that grows slowly on a living birch tree.
- Many commercial products begin as mycelium cultivated on grain indoors.
- The source, density, color, and contents of the finished product can be very different.
- My Self Reliance sells wild Canadian sclerotium, harvested by hand in the northern forest.
Why people drink it
The quieter reasons.
- Tradition
- Chaga has been steeped across northern regions for generations, long before it became a modern wellness trend.
- Something real and wild
- This chaga comes from living birch trees in the boreal forest, not from grain cultivated indoors.
- A daily ritual
- A warm cup in the morning creates a slow, deliberate moment before the day gets going.
- Self-reliance
- Know where what you drink comes from, how it was prepared, and who harvested it.
- The experience itself
- Earthy, warm, and non-stimulating, it offers a different ritual from coffee or tea.
Choose your format
Powder or pieces?
Both begin with the same 100% wild Canadian chaga sclerotium. Choose the form that best fits your ritual.
Chaga Pieces
$39.99 | 8 oz
- Traditional preparation for a long, slow simmer
- Use 1 to 2 pieces per litre or quart of water
- Approximately 100 to 150 servings per bag
- Whole wild Canadian sclerotium, cut by hand
How to use it
Simple, either way.
Powder
In your cup.
Stir half a teaspoon into hot water, coffee, tea, cocoa, or a smoothie. Start there and adjust to taste.
In food and baking.
Add a modest amount to batters, doughs, oatmeal, granola, energy balls, or chocolate for a mild earthy note.
Pieces
Slow and traditional.
Use 1 to 2 pieces per litre or quart of water. Bring to a simmer, keep it low for 30 minutes to a few hours, then strain. Refrigerate or freeze used pieces between brews and reuse them 2 to 3 times.
Sourcing
Cut by hand, not manufactured.
- Wild harvested in the boreal forest of northern Canada
- Grown slowly on living birch, not cultivated on grain
- Each piece is cut by hand rather than pulled from the tree
- No grain, mycelium, excipients, or fillers
- Dried and prepared simply, with nothing added
At half a teaspoon a day, an 8 oz bag of Chaga Powder provides approximately 150 to 200 servings, or about twenty-two to thirty cents per cup.
Ready to try real wild chaga?
Choose the quick convenience of powder or the traditional slow ritual of whole pieces.
A few questions
How is this different from chaga mycelium grown on grain?
This product is made from wild Canadian chaga sclerotium that grew slowly on living birch trees. The only ingredient is 100% wild Canadian chaga, with no grain, mycelium, excipients, or fillers.
How should I store it?
Keep dry powder or unused pieces in a cool, dry place away from direct sunlight. Refrigerate or freeze used pieces between brews.
Can I use both powder and pieces?
Yes. Powder is convenient for a quick daily cup, while pieces are suited to a traditional slow simmer.
How long does shipping take?
Orders are normally processed and shipped within 1 to 2 business days. Estimated delivery is typically 5 to 7 business days after shipment within the United States or Canada, although customs processing may add time for Canadian orders.
This statement has not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Chaga can interact with certain medications. Consult a qualified healthcare professional before use, especially if you are pregnant, nursing, have a medical condition, or take medication.