Articles and advice on growing, sourcing, buying and cooking nutritious food.
I highly recommend the following items: - Heat resistant gloves (can withstand up to 500 degrees) http://amzn.to/2l1mRMm - Heavy Duty Baking stone http://amzn.to/2kF6eql - Lodge Cast Iron Dutch Oven (this is critical in my opinion) http://amzn.to/2kHuxDQ Making Sourdough Starter Makes 4 cups What You Need Ingredients Whole wheat flour Water, preferably filtered Equipment 2-quart glass or plastic container (not metal) Scale Mixing spoon Clean kitchen towel Instructions Making sourdough starter takes about 5 days. Each day you "feed" the starter with equal amounts of fresh flour and water. As the wild yeast grows stronger, the starter will become more frothy and sour-smelling. On average, [...]