5 Early Summer Recipes from the Cabin

Five recipes. Cast iron, woodstove, open fire.

This isn't a cookbook. It's five things I actually cook up here, written down the way I'd explain them to a friend standing in the cabin kitchen. No equipment you don't already have. No ingredients you can't find or forage yourself if you're paying attention this time of year.

Each recipe has a short note before it — where it came from, why I make it, what makes it work. The rest is straightforward. Ingredients, method, done.

Brook trout

Wild turkey & early greens

Asparagus with brown butter & a fried egg

Early mushrooms on toast

Strawberry rhubarb compote with maple syrup

Link: 5 Early Summer Recipes from the Cabin